RECIPES

I have been craving the comfort and coziness that the darkness and brevity of these days of Autumn (Vata Season) have inspired in me and I’m sure, in you as well. I came to my kitchen yesterday with that in my heart and this is what was born from the simplest...

In need of a heart-warming soup for the entire family that is simple, vegan, organic, pacifying for vata dosha (which can go all kinds of crazy at this time of the year) and made with pure love and intention? We’ve got you covered! Try this AYURVEDIC BUTTERNUT SQUASH...

The smoothie craze is still going strong in the western world, and we see so many people resorting to the convenience and promise of nutrition offered by these blended meals as a way to cope in the fast pace of this modern life, which leaves little time for preparing...

Eat these for breakfast, lunch or dinner!Protein rich, antacid and so yummy! Ingredients: 1 cup dry mung beans, split or whole - soaked overnight or sprouted1 tbsp RASA Ayurveda Kapha Spice Mix 1 tsp salt4 tbsp chickpea flour (besan)1 cup chopped cilanto1.5 cups...